tag:blogger.com,1999:blog-50281574363452712.post3500222309846937052..comments2024-02-10T00:35:48.600-08:00Comments on Joanne Weir food wine travel: Kitchen GypsyJoanne Weirhttp://www.blogger.com/profile/08516224516358023752noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-50281574363452712.post-85093816789179179342018-03-14T04:20:00.822-07:002018-03-14T04:20:00.822-07:00The blog is good enough, keep up writing such type...The blog is good enough, keep up writing such type of posts. <a href="https://dehydratorlab.com" rel="nofollow">Eric</a>pheobe22https://www.blogger.com/profile/01655894365721389730noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-42634855671572831042015-09-16T14:23:20.519-07:002015-09-16T14:23:20.519-07:00very much a sign of a long life ahead of this Algu...very much a sign of a long life ahead of this Algueira Merenzao – combines with gloriously silky tannins <a href="http://wine-cooler-review.com/" rel="nofollow"> wine cooler reviews</a>Anonymoushttps://www.blogger.com/profile/08221958411642334150noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-2522466249530471882015-08-30T19:29:12.337-07:002015-08-30T19:29:12.337-07:00Thanks Mortar and pestle. You will be thrilled wit...Thanks Mortar and pestle. You will be thrilled with my new book Kitchen Gypsy because I don't make that mistake. Thanks for pointing it out. <br /><br />And Linda, thanks for your sweet comment! I am so happy you like my show. Check out my book that's coming out September 15. I've written a lot of books but this was a true passion project.<br /><br />Thanks you, thank you to both of you!Joanne Weirhttps://www.blogger.com/profile/08516224516358023752noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-88526448670281264582015-08-28T17:18:43.783-07:002015-08-28T17:18:43.783-07:00what incredibly exciting news!!! I have fallen in ...what incredibly exciting news!!! I have fallen in love with not only your PBS shows, but your style of cooking, AND the guests you have had on 'Cooking Confidence'...not to mention your infectious personality:)Linda Kunsmanhttps://www.blogger.com/profile/00569703961551672145noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-65868470759597167742015-08-28T14:16:57.666-07:002015-08-28T14:16:57.666-07:00Love your books and PBS shows. Please check your b...Love your books and PBS shows. Please check your book for the mistake many editors miss: the incorrect use of "mortar and pestle." It is wrong to say something is made IN a mortar and pestle. It is made IN a mortar WITH a pestle. Otherwise it is like saying "chop it on a board and knife" instead of saying "on a board with a knife." Yes, this misunderstanding of what a pestle is (the thing you pound with) and/or how to speak of the mortar (container that holds the thing being pounded) is pervasive and should be corrected. I have noticed you make this mistake and since I would like to see you stop this embarrasing use of "mortar and pestle," I thought it time to point it out to you. Please appreciate my directness since my aim is to be helpful, not critical.Mortar and pestlehttps://www.blogger.com/profile/16149056885502200865noreply@blogger.com