tag:blogger.com,1999:blog-50281574363452712.post3562546370006436490..comments2024-02-10T00:35:48.600-08:00Comments on Joanne Weir food wine travel: cheers for a bright new year!Joanne Weirhttp://www.blogger.com/profile/08516224516358023752noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-50281574363452712.post-74674747850478345452009-12-23T13:55:57.240-08:002009-12-23T13:55:57.240-08:00Joanne, I loved the "My Mother's Chocolat...Joanne, I loved the "My Mother's Chocolate Cake" recipe recently published in the January/Febuary 2010 AARP magazine. I hadn't seen this recipe in over 45 years. This was also the same as my mothers. At one time while growing up I learned this recipe and new it by heart.When my self and siblings were left alone by our parents for more than 3 hours, we would quicky make this cake and eat it. Our parents could only smell the remains and would question us what we had been up to. Nothing ofcourse, was our response.<br /><br />The only thing I would like to mention is the frosting recipe should be increased by 1/2. After all with my generation and eating a cake with all this sugar and butter, why skimp on the frosting.<br /><br />Thank You,<br />Ephriam Chavez, Age 62<br />ephriamchavez@aol.comAnonymousnoreply@blogger.com