tag:blogger.com,1999:blog-50281574363452712.post5593468069860848895..comments2024-02-10T00:35:48.600-08:00Comments on Joanne Weir food wine travel: BLT salad recipeJoanne Weirhttp://www.blogger.com/profile/08516224516358023752noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-50281574363452712.post-84584652061706411332016-11-05T12:49:32.679-07:002016-11-05T12:49:32.679-07:00Love you Joanne...Watch your show all the time. Th...Love you Joanne...Watch your show all the time. Thank you for all the great tips.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-79556039265264078332011-07-12T13:23:16.604-07:002011-07-12T13:23:16.604-07:00I cannot wait to try this - hopefully tonight ;-) ...I cannot wait to try this - hopefully tonight ;-) I have fresh tomatoes from the garden that are just begging to be in this salad.Anonymoushttps://www.blogger.com/profile/03755263624844924889noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-78633915117050498642011-07-12T10:05:25.377-07:002011-07-12T10:05:25.377-07:00Joanne - This sounds fabulous! Its still early fo...Joanne - This sounds fabulous! Its still early for the best tomatoes here in the Northeast, but I will definitely be making this salad soon. Thx - SteveOui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-65398227975490000912011-07-11T12:03:32.060-07:002011-07-11T12:03:32.060-07:00Diana,
No, you don't want the pan too hot. Ju...Diana,<br />No, you don't want the pan too hot. Just warm! Or it will curdle the eggs that are in the mayonnaise.<br />You'll love it.Joanne Weirhttps://www.blogger.com/profile/08516224516358023752noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-13998757639449380762011-07-11T11:46:29.731-07:002011-07-11T11:46:29.731-07:00When the reserved bacon fat, garlic, vinegar and m...When the reserved bacon fat, garlic, vinegar and mayo are added back to the pan in which the croutons have been toasted to make the vinaigrette, is the pan heated at all or are you just using the residual heat from the toasting to help blend the ingredients? Thanks! This looks delicious and I want to make it right now!Dianahttps://www.blogger.com/profile/10828934507373117828noreply@blogger.com