tag:blogger.com,1999:blog-50281574363452712.post7904184337620852239..comments2024-02-10T00:35:48.600-08:00Comments on Joanne Weir food wine travel: joan boada and i dance in the kitchenJoanne Weirhttp://www.blogger.com/profile/08516224516358023752noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-50281574363452712.post-17757231294509934812012-04-01T23:01:15.896-07:002012-04-01T23:01:15.896-07:00Ana,
Yes, Joan is still dancing. I sent him your ...Ana,<br />Yes, Joan is still dancing. I sent him your comments and hope it will bring a smile to his lovely face. He's is not only talented, he's a wonderful person. Happy to see your comment.Joanne Weirhttps://www.blogger.com/profile/08516224516358023752noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-7711140135733903512012-04-01T22:55:34.327-07:002012-04-01T22:55:34.327-07:00What a surprise. O loved your show. And.... I love...What a surprise. O loved your show. And.... I loved even more to see Joan cooking in your show! I'am so pround<br />Of him!i i Remember his first steps in a kicthen. A long time ago! Back to Paris! Special good memoreis!<br />Ana Maria<br />BrezilAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-56638658800325910012012-02-04T09:58:08.871-08:002012-02-04T09:58:08.871-08:00Anonymous- If you don't use fresh shell beans...Anonymous- If you don't use fresh shell beans (which are impossible to fin at this time of the year, use 1 1/4 cups dry deans and soak them. You will love this dish.<br /><br />And thanks to everyone fro your wonderful thoughts and support!Joanne Weirhttps://www.blogger.com/profile/08516224516358023752noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-65397269227475503012012-01-15T17:46:00.639-08:002012-01-15T17:46:00.639-08:00If I don't use fresh shell beans, what quantit...If I don't use fresh shell beans, what quantity of dried beans should be used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-16366333126590733622012-01-13T11:44:16.844-08:002012-01-13T11:44:16.844-08:00Cooking Class was one of my favorite cooking shows...Cooking Class was one of my favorite cooking shows, and now I'm looking forward to watching your new show tomorrow afternoon. In my area (NYC)it has what I consider a prime spot: immediately following Essental Pepin.<br /><br />Best wishes for a successful show and restaurant opening. Maybe 2012 will be the year that I finally take a Joanne Weir cooking class!<br /><br />KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-78906279454475005612012-01-11T23:18:56.456-08:002012-01-11T23:18:56.456-08:00Debbie- so happy you like the TV show and isn'...Debbie- so happy you like the TV show and isn't Joan a dream?! Thanks for all of your help with the other Bay Area! Miss you. <br /><br />Hi Shirley- Not sure how the tomatoes were left behind. They are added with the minced garlic, bay leaves and water. You will love this stew! is so good? please let me know how it turns out!Joanne Weirhttps://www.blogger.com/profile/08516224516358023752noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-29057466883852576622012-01-11T22:07:02.745-08:002012-01-11T22:07:02.745-08:00Joanne, your recipe looks great but I would like t...Joanne, your recipe looks great but I would like to know when you add the tomatoes as there is no mention as to when tomatoes are added to the Spanish Lamb Stew. <br />Shirley L.Shirley L.noreply@blogger.comtag:blogger.com,1999:blog-50281574363452712.post-54296476528258725672012-01-10T18:30:23.870-08:002012-01-10T18:30:23.870-08:00Joanne -
I loved the show and loved Joan. I cann...Joanne -<br /><br />I loved the show and loved Joan. I cannot wait for the next episodes. PBS has a terrific line-up this season:)<br /><br />Debbie Z.Anonymousnoreply@blogger.com