Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Saturday, March 29, 2008

boston, you're my home!

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Seven hour flight last night Boston to SF? Gotta love those head winds! They weighed my bags but not me, thank God. Few pounds heavier due t...
Friday, March 7, 2008

a boy named suvir

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So who was my tour guide as I wondered around India with Gary ? Let me tell you a little bit about Suvir ... Born in New Delhi to a diplomat...
3 comments:

buy my postcards

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The India saga continues in an historical direction at the Red Fort in Old Delhi... We had about 50 yards between getting off the bus and th...
Monday, March 3, 2008

truffles in march?

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It's not truffle season but I'll tell you how you can get pretty close! There's nothing like white truffles shaved onto a plate ...
1 comment:
Thursday, February 28, 2008

prosecco love

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Biondivino was so packed that people spilled onto Green Street. Ceri Smith, our little Italian gemola of SF, had invited the world, in tru...
1 comment:
Monday, February 25, 2008

india revisited

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Looking through photos and writing about India for "blog virgin" dredged up a bunch of memories of my trip with my best chef frien...
Friday, February 22, 2008

blog virgin

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So I've talked about this for over two years.... It all started when I was on a sweaty, hot bus driving around the countryside of Rajast...
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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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