Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Tuesday, January 27, 2009

100% blue agave

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I know, I know, I just came out with " Wine Country Cooking !" I love the stuff and think that wine IS food and shouldn't be s...
1 comment:
Wednesday, December 31, 2008

personally persimmons

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When you get something right, you just know. This season I couldn't get enough persimmons. Didn't matter whether it was fuju or hach...
Monday, December 1, 2008

persimmon this

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I love my job.... What's not to love? I can go out to dinner every night and justify it, it's my job! I can drink wine every night a...
1 comment:
Wednesday, November 26, 2008

breadsticks

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So I decided to cook dinner the other night and invite a few friends. Inspired as always by my trips to the Mediterranean (did I tell you I ...
2 comments:
Tuesday, August 12, 2008

i have an excuse!

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It has been far too long... I promise not to be so remiss again. I have too many excuses. I was one of the chefs for the James Beard Media A...
2 comments:
Saturday, July 5, 2008

colors of rajasthan

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I loved the chaos of Delhi and the beauty of the Taj Mahal but really I think I loved Rajasthan the most. In the northwest corner of India,...
1 comment:
Tuesday, May 13, 2008

what the freak is an amla?

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Riding along on the bus between Delhi and Agra, the traffic is crazy. Our bus dodges cows, horse-drawn buggies, women in colorful sarees car...
1 comment:
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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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