Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Tuesday, July 14, 2009

cooking class and tomato recipe

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Good morning class! Garlic, Tomatoes and Olive Oil! That's the theme of today's class, the first day of a weeklong class I began tea...
Friday, July 10, 2009

summer fruit crisp recipe

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One of my favorite secrets (oh, I guess it's no longer a secret) for a quick and easy dessert is a fresh fruit crisp! You can make it an...
2 comments:
Monday, July 6, 2009

grilled potato salad recipe

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It was requested that I bring the potato salad on Saturday to my friend Kelny's Fourth of July picnic. I've always loved my mother...
1 comment:
Tuesday, June 30, 2009

doctor's orders

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IMPORTANT HEALTH ISSUE: Do you have feelings of inadequacy? Do you suffer from shyness? Do you sometimes wish you were more assertive? If yo...
3 comments:
Friday, June 26, 2009

crostini recipe

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I'm a freak for crostini, any kind! It's the best thing to serve when friends arrive. So easy and as long as you have a good loaf of...
1 comment:
Tuesday, June 23, 2009

suckling pig at la ciccia

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I've visited Sardinia a couple of times and loved the rustic food, the vernaccia and cannanou wines, the dramatic terrain and sunny Med...
1 comment:
Wednesday, June 17, 2009

A week at Rancho La Puerta Spa in Mexico

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I have wanted to visit Rancho La Puerta Spa for the last 15 years. And now that I'm finally here it's everything I thought it woul...
3 comments:
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About Me

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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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