Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Friday, January 29, 2010

toast a what? tostapane...

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A tostapane? What's that, you ask? Where can you buy one? What do you do with a tostapane? Bruschetta is my favorite! If you speak any ...
18 comments:
Wednesday, January 20, 2010

my upcoming class...rolling in dough

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A friend from Australia, Gwenda, wrote to me. She remembered a "deep pie filled with lots of vegetables and cheese" that I taught...
2 comments:
Tuesday, January 19, 2010

tasty awards

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The first annual Tasty Awards in Ess Eff were held on Thursday honoring and celebrating the year's best achievements in food and fashion...
2 comments:
Monday, January 18, 2010

more surprises from lucca

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And check out Aurelio's blog post !
Monday, January 11, 2010

a surprise from lucca

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It's funny, every morning, before brushing my teeth or eating breakfast, my computer calls to me. This morning, I got an email with the ...
3 comments:
Thursday, January 7, 2010

welcome twenty-ten

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Yup, a night to remember! Wonderful friends... fantastic surroundings.... Incredible food... delicious wine... a birthday celebration... New...
Monday, December 28, 2009

little chocolate almond souffles with cocoa-nib cream

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My brother is funny and he's a very good cook too!! I had him on my TV show a few times when I first started doing television and he kep...
4 comments:
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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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