Joanne Weir food wine travel
I love to cook, I love to travel and I love to drink wine.... all at the same time.
Friday, January 29, 2010
toast a what? tostapane...
›
A tostapane? What's that, you ask? Where can you buy one? What do you do with a tostapane? Bruschetta is my favorite! If you speak any ...
18 comments:
Wednesday, January 20, 2010
my upcoming class...rolling in dough
›
A friend from Australia, Gwenda, wrote to me. She remembered a "deep pie filled with lots of vegetables and cheese" that I taught...
2 comments:
Tuesday, January 19, 2010
tasty awards
›
The first annual Tasty Awards in Ess Eff were held on Thursday honoring and celebrating the year's best achievements in food and fashion...
2 comments:
Monday, January 18, 2010
more surprises from lucca
›
And check out Aurelio's blog post !
Monday, January 11, 2010
a surprise from lucca
›
It's funny, every morning, before brushing my teeth or eating breakfast, my computer calls to me. This morning, I got an email with the ...
3 comments:
Thursday, January 7, 2010
welcome twenty-ten
›
Yup, a night to remember! Wonderful friends... fantastic surroundings.... Incredible food... delicious wine... a birthday celebration... New...
Monday, December 28, 2009
little chocolate almond souffles with cocoa-nib cream
›
My brother is funny and he's a very good cook too!! I had him on my TV show a few times when I first started doing television and he kep...
4 comments:
‹
›
Home
View web version
