Joanne Weir food wine travel
I love to cook, I love to travel and I love to drink wine.... all at the same time.
Thursday, April 29, 2010
come with me to australia
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The next morning, the “coach” let us off at the Willunga Farmers Market right in front of Fino, the restaurant where we'd eaten the nig...
Wednesday, April 28, 2010
chocolate cake redux
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It all started very simply on my 6th birthday... A cake I love, A recipe of my mother's. Fast forward many, many years AARP asks a now ...
2 comments:
Thursday, April 22, 2010
another lovely day in australia
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That night, Tori Moreton and David Arbon, owners of The Producers , invited us to their interactive winery. "Wear old clothes!" th...
Tuesday, April 20, 2010
my favorite pie
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If you’re looking for the best pizza in town, don't miss TONY'S PIZZA NAPOLETANA at 1570 Stockton St, near Washington Square in Nort...
1 comment:
Friday, April 9, 2010
my love affair
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I don’t know if my love affair will ever end. No, you silly thing, I’m not talking about my love affair with Joe, that's solid, I’m talk...
2 comments:
Thursday, March 11, 2010
ANZAC cookie recipe
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Last night, Joe and I watched Gallipoli and today I made a batch of Anzac cookies! What’s all the fuss about Australia? I’m leaving on Satu...
6 comments:
Thursday, March 4, 2010
chocolate cake, part two
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This is the email I got from my mother yesterday after reading chocolate cake, part one ! Hi Joanne, Excuse me, what is part 2? And how much...
2 comments:
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