Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Friday, September 10, 2010

vacation hold

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Running off to do some work in NY for 2 weeks with Lindsay Olives as well as teach at deGustibus , Kings and Institute of Culinary Educatio...
1 comment:
Thursday, September 2, 2010

addiction, part 2

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I ate the whole bowl! Do I think you should run out to buy an ActiFry? Read this post first before you do that. Here's the deal. I had o...
8 comments:
Wednesday, September 1, 2010

addiction

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I'm being blatantly honest... I am so obsessed with potato chips that I can't even buy a bag. If I was to perform such a blasphemous...
2 comments:
Friday, August 27, 2010

ah-ha moment

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Early morning, as the ferry pulled away from the pier in Larkspur, I got out my notes. I knew I had little time to get my message across, m...
1 comment:
Wednesday, August 11, 2010

an italian grilled cheese sandwich

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Who doesn't love grilled cheese sandwiches? After all, they're about as American as apple pie. But how would the Italians make them...
1 comment:
Friday, August 6, 2010

mexican penicillin

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In Napa last weekend celebrating my birthday. Stopped by and visited Brian and Claudia at Fleury for a fantastic tasting of their new SB a...
Thursday, July 29, 2010

trip around the mediterranean

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I stopped by Wayfare Tavern the other night to give Tyler a phone number he'd asked me for. He wasn't there but Alan, the manage...
1 comment:
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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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