Joanne Weir food wine travel
I love to cook, I love to travel and I love to drink wine.... all at the same time.
Thursday, November 25, 2010
no one ate the turkey
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Years ago on Thanksgiving, I really screwed up! I was working at Chez Panisse at the time where I mastered pasta making. I was making about ...
5 comments:
Tuesday, November 9, 2010
sinful crepes
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Today is the second day of a weeklong class I'm teaching in my kitchen called " 50 Techniques in 5 Days ." Not sure why I name...
3 comments:
Wednesday, November 3, 2010
let me tell you about my provencal students
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I'm back from my classes in Provence and Tuscany but not without a couple of hitches. "What? My suitcase is too heavy?" I said...
Friday, September 10, 2010
vacation hold
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Running off to do some work in NY for 2 weeks with Lindsay Olives as well as teach at deGustibus , Kings and Institute of Culinary Educatio...
1 comment:
Thursday, September 2, 2010
addiction, part 2
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I ate the whole bowl! Do I think you should run out to buy an ActiFry? Read this post first before you do that. Here's the deal. I had o...
8 comments:
Wednesday, September 1, 2010
addiction
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I'm being blatantly honest... I am so obsessed with potato chips that I can't even buy a bag. If I was to perform such a blasphemous...
2 comments:
Friday, August 27, 2010
ah-ha moment
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Early morning, as the ferry pulled away from the pier in Larkspur, I got out my notes. I knew I had little time to get my message across, m...
1 comment:
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