Joanne Weir food wine travel
I love to cook, I love to travel and I love to drink wine.... all at the same time.
Friday, January 14, 2011
millet muffin recipe
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It’s been a long time since I worked at Chez Panisse . Even after all this time, cooking there is still as clear as day. I learned so much a...
5 comments:
Thursday, January 6, 2011
come with me to mendoza, argentina
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Getting up at 3:30 AM in pitch black is uncivilized but we had to do it. We had to catch a 6:00 AM flight from Buenos Aires to Mendoza and t...
4 comments:
Thursday, December 23, 2010
my office party
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I moved into my "painted lady" Victorian 20 years ago around Thanksgiving. By the time Christmas rolled around, I was still unpack...
1 comment:
Thursday, November 25, 2010
no one ate the turkey
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Years ago on Thanksgiving, I really screwed up! I was working at Chez Panisse at the time where I mastered pasta making. I was making about ...
5 comments:
Tuesday, November 9, 2010
sinful crepes
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Today is the second day of a weeklong class I'm teaching in my kitchen called " 50 Techniques in 5 Days ." Not sure why I name...
3 comments:
Wednesday, November 3, 2010
let me tell you about my provencal students
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I'm back from my classes in Provence and Tuscany but not without a couple of hitches. "What? My suitcase is too heavy?" I said...
Friday, September 10, 2010
vacation hold
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Running off to do some work in NY for 2 weeks with Lindsay Olives as well as teach at deGustibus , Kings and Institute of Culinary Educatio...
1 comment:
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