Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Tuesday, March 22, 2011

to my father

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Dad, Just now, I let out a small gasp when I realized that the last date I posted was February 17. Just a few days before I wrote that post...
5 comments:
Thursday, February 17, 2011

caramelized coconut budino recipe

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I've been to Tuscany a million times and know those roads backwards and forwards. I love the place. I've been known to screech on ...
10 comments:
Monday, February 14, 2011

LE CREUSET French Oven Giveaway Winner

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We have a winner! Paul Knipple from Memphis, Tennessee is the winner of the big bright red 4 1/2 qt. Le Creuset French Oven! Check out the...
1 comment:

"the way to a man's heart" recipe

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It didn’t take long before I knew that one of my (then-boyfriend, now-husband) Joe’s favorite foods was almonds. He ate them by the handful...
4 comments:
Friday, February 11, 2011

roasted butternut squash and carrot soup with coriander oil recipe

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How could this week fly by so quickly? Yesterday, I wrote to my TV producer and said I couldn’t meet today because I was “crazy busy.” He...
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Friday, January 14, 2011

millet muffin recipe

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It’s been a long time since I worked at Chez Panisse . Even after all this time, cooking there is still as clear as day. I learned so much a...
5 comments:
Thursday, January 6, 2011

come with me to mendoza, argentina

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Getting up at 3:30 AM in pitch black is uncivilized but we had to do it. We had to catch a 6:00 AM flight from Buenos Aires to Mendoza and t...
4 comments:
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About Me

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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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