Joanne Weir food wine travel

Dad, Just now, I let out a small gasp when I realized that the last date I posted was February 17. Just a few days before I wrote that post...

I've been to Tuscany a million times and know those roads backwards and forwards. I love the place. I've been known to screech on ...

We have a winner! Paul Knipple from Memphis, Tennessee is the winner of the big bright red 4 1/2 qt. Le Creuset French Oven! Check out the...

It didn’t take long before I knew that one of my (then-boyfriend, now-husband) Joe’s favorite foods was almonds. He ate them by the handful...

How could this week fly by so quickly? Yesterday, I wrote to my TV producer and said I couldn’t meet today because I was “crazy busy.” He...

It’s been a long time since I worked at Chez Panisse . Even after all this time, cooking there is still as clear as day. I learned so much a...

Getting up at 3:30 AM in pitch black is uncivilized but we had to do it. We had to catch a 6:00 AM flight from Buenos Aires to Mendoza and t...