Joanne Weir food wine travel

I don't even know where I first tasted warm olives. Did I have them on one of my culinary journeys in Italy or Provence ? Or was it w...

You don't even have to color your Easter eggs when you have a basket of Araucana eggs ! Happy Easter to everyone!

When I was a kid, I remember my mother had this gaudy platter with oval indentations she used specifically for serving her deviled eggs? I h...

I remember the first time I saw fresh fennel in the grocery story. I was living in Cambridge and fennel was definitely a rarity. What t...

Last Saturday, I made calzone ( cal-zoe-knee, Italians pronounce the "e" ) with my students during my pizza and pasta weekend work...

Take it from me, a pizza lover who headed to Naples just to eat pizza... You don't need to have a wood-fired pizza oven at home to make ...

I love when classes sell out! It means there's going to be some good energy in the class. I had that last weekend in my sold out pizza...