Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Friday, April 29, 2011

warm olive recipe

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I don't even know where I first tasted warm olives. Did I have them on one of my culinary journeys in Italy or Provence ? Or was it w...
3 comments:
Friday, April 22, 2011

happy easter

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You don't even have to color your Easter eggs when you have a basket of Araucana eggs ! Happy Easter to everyone!
1 comment:
Tuesday, April 19, 2011

not your mother's deviled egg recipe

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When I was a kid, I remember my mother had this gaudy platter with oval indentations she used specifically for serving her deviled eggs? I h...
11 comments:
Thursday, April 14, 2011

salmon and fennel chowder with fennel pollen creme fraiche recipe

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I remember the first time I saw fresh fennel in the grocery story. I was living in Cambridge and fennel was definitely a rarity. What t...
Tuesday, April 12, 2011

calzone recipe

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Last Saturday, I made calzone ( cal-zoe-knee, Italians pronounce the "e" ) with my students during my pizza and pasta weekend work...
Tuesday, April 5, 2011

asparagus, pickled onions and prosciutto pizza recipe

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Take it from me, a pizza lover who headed to Naples just to eat pizza... You don't need to have a wood-fired pizza oven at home to make ...
1 comment:
Wednesday, March 30, 2011

weir dough recipe

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I love when classes sell out! It means there's going to be some good energy in the class. I had that last weekend in my sold out pizza...
2 comments:
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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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