Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Wednesday, May 18, 2011

and the winner is......

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And the winner of the beautiful cobalt blue tagine is DOROTHY ERICKSON! Thanks to everyone for participating. And as a thank you gift to ev...
2 comments:

couscous recipe

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When I think of Morocco I think of one single word,-- sensuous and I mean that with every sense of the word. This place seduced all 5 of m...
3 comments:
Thursday, May 5, 2011

cinco de mayo cocktail recipe

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For some of you, the Prado might conjure up images of Goya, El Greco and Bermejo, paintings that are part of the art collection housed at ...
2 comments:
Friday, April 29, 2011

warm olive recipe

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I don't even know where I first tasted warm olives. Did I have them on one of my culinary journeys in Italy or Provence ? Or was it w...
3 comments:
Friday, April 22, 2011

happy easter

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You don't even have to color your Easter eggs when you have a basket of Araucana eggs ! Happy Easter to everyone!
1 comment:
Tuesday, April 19, 2011

not your mother's deviled egg recipe

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When I was a kid, I remember my mother had this gaudy platter with oval indentations she used specifically for serving her deviled eggs? I h...
11 comments:
Thursday, April 14, 2011

salmon and fennel chowder with fennel pollen creme fraiche recipe

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I remember the first time I saw fresh fennel in the grocery story. I was living in Cambridge and fennel was definitely a rarity. What t...
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About Me

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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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