Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Wednesday, August 17, 2011

best fig i ever tasted recipe

›
I was so nervous! I had a map of France on my lap and my eyes glued to the road. There I was driving a little red Puegeot by myself from on...
23 comments:
Thursday, August 11, 2011

who doesn't love a BLT?

›
Especially when Gary Danko makes it! Years ago, during a previous administration, I went to eat at the Ritz Carlton Dining Room knowing t...
1 comment:
Tuesday, August 2, 2011

greek salad recipe

›
I'll never forget the first time I had a Greek salad in Greece. It was filled with big chunks of green tomato. One bite explained every...
2 comments:
Wednesday, July 20, 2011

apricot tart recipe

›
Here today, gone tomorrow. Tis the season but it's already gone. Blenheim apricots, like butter and sugar sweet corn, king salmon an...
1 comment:
‹
›
Home
View web version

About Me

My photo
Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
View my complete profile
Powered by Blogger.