Joanne Weir food wine travel
I love to cook, I love to travel and I love to drink wine.... all at the same time.
Monday, October 3, 2011
come with me!
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I'm heading to La Rioja, Spain and Marrakech, Morocco for my cooking classes. If you want to come along, follow me on Facebook and ...
Friday, September 30, 2011
my favorite recipe from my new tv series
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I've been to Sardinia and loved the dish for fregola with clams but never made it. And then I had it again at my favorite Sardinian r...
2 comments:
Thursday, September 29, 2011
the hardest thing i do
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The hardest thing I do but the thing I love the most... I just finished shooting 39, yes I repeat, 39 new cooking shows for PBS. This is mo...
Wednesday, August 17, 2011
best fig i ever tasted recipe
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I was so nervous! I had a map of France on my lap and my eyes glued to the road. There I was driving a little red Puegeot by myself from on...
23 comments:
Thursday, August 11, 2011
who doesn't love a BLT?
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Especially when Gary Danko makes it! Years ago, during a previous administration, I went to eat at the Ritz Carlton Dining Room knowing t...
1 comment:
Tuesday, August 2, 2011
greek salad recipe
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I'll never forget the first time I had a Greek salad in Greece. It was filled with big chunks of green tomato. One bite explained every...
2 comments:
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