Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Friday, July 12, 2013

Bean Obsessed

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My mother is obsessed with beans.  That’s probably where I caught the bug!  When I was a kid she prided herself making soups with b...
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Tuesday, July 2, 2013

My Family at Copita

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  It’s been a year since opening my first restaurant, Copita Tequileria y Comida .  We opened the doors May 1st 2012, and can ...
2 comments:
Monday, May 20, 2013

Time Flies...especially in Israel

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Time flies …and I have been having lots of FUN. I didn’t realize how much fun I was having until I sat down to write this!  During...
3 comments:
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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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