Joanne Weir food wine travel

When I was young, I used to sneak into my mother’s garden with my sister Nancy just to watch her pull a big stalk of my mother’s prized r...

After hearing so much about The Edible Schoolyard Project , I was beyond thrilled to be invited to to take part in a class. Twenty ye...

With Valentine's Day just around the corner, it's time to pucker-up!  I made this cocktail for my friend and talented chef, Ryan ...

Culinary Journey through La Rioja and Basque Country, Spain Every year, I pack a giant suitcase full of cooking gadgets, hop on a plane ...

A lively crowd of people sat in front of me at  Homeward Bound of Marin  for a fundraising event... Cooking with love. Th...

A very special Mom! I'm an author, a chef, a cooking teacher, a television producer, a television host, a restaurateur, a write...

As Gonzalo stepped off the plane in Ft. Lauderdale, I was there to meet him.  In his usual way, he had a big smile on his face and I ...