Joanne Weir food wine travel

I love to cook, I love to travel and I love to drink wine.... all at the same time.

Wednesday, August 12, 2015

Kitchen Gypsy

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Nineteen months in the making.   Weeks spent combing through boxes of family photos and recipes from my great grandmother, Lett...
5 comments:
Wednesday, June 3, 2015

It's Rhubarb Time!

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When I was young, I used to sneak into my mother’s garden with my sister Nancy just to watch her pull a big stalk of my mother’s prized r...
2 comments:
Thursday, April 2, 2015

The Edible Schoolyard Project

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After hearing so much about The Edible Schoolyard Project , I was beyond thrilled to be invited to to take part in a class. Twenty ye...
3 comments:
Friday, February 6, 2015

Pucker-Up, Valentine!

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With Valentine's Day just around the corner, it's time to pucker-up!  I made this cocktail for my friend and talented chef, Ryan ...
1 comment:
Monday, October 27, 2014

Grab your cazuela!

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Culinary Journey through La Rioja and Basque Country, Spain Every year, I pack a giant suitcase full of cooking gadgets, hop on a plane ...
1 comment:
Friday, May 30, 2014

Homeward Bound

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A lively crowd of people sat in front of me at  Homeward Bound of Marin  for a fundraising event... Cooking with love. Th...
4 comments:
Sunday, May 11, 2014

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A very special Mom! I'm an author, a chef, a cooking teacher, a television producer, a television host, a restaurateur, a write...
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About Me

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Joanne Weir
If you're into food and travel, you're in the right place. I'm a fourth generation professional chef who lives, breathes, dreams, thinks food. My whole life my Dad called me his "wandering gypsy." No wonder my bags are always packed. I travel all over the world teaching cooking and when I'm home in San Francisco, I write cookbooks and host my own TV show on PBS. Someone just asked me my five year plan? I'm living it!
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