Joanne Weir food wine travel

I'm a cooking teacher and anyone who has taken a class with me will be surprised to know that I relinquished that duty for a whole week ...

Magical Morocco is all I can think about, talk about and write about! I got off the plane mid-October and it was sultry hot. As we rode in ...

Big news... Can you believe I am actually going to do this ????? I've been talking about a new restaurant for years. And yes folks, th...

I'm heading to La Rioja, Spain and Marrakech, Morocco for my cooking classes. If you want to come along, follow me on Facebook and ...

I've been to Sardinia and loved the dish for fregola with clams but never made it. And then I had it again at my favorite Sardinian r...

The hardest thing I do but the thing I love the most... I just finished shooting 39, yes I repeat, 39 new cooking shows for PBS. This is mo...

I was so nervous! I had a map of France on my lap and my eyes glued to the road. There I was driving a little red Puegeot by myself from on...