Joanne Weir food wine travel

What is it about New Year’s Eve? I remember when I was younger, I used go to parties and watch people drink and drink some more, get happy...

The phone rang really early this morning. Half asleep, I heard Abdoul’s voice. “Good morning! How are you? When are you coming back...

I'm a cooking teacher and anyone who has taken a class with me will be surprised to know that I relinquished that duty for a whole week ...

Magical Morocco is all I can think about, talk about and write about! I got off the plane mid-October and it was sultry hot. As we rode in ...

Big news... Can you believe I am actually going to do this ????? I've been talking about a new restaurant for years. And yes folks, th...

I'm heading to La Rioja, Spain and Marrakech, Morocco for my cooking classes. If you want to come along, follow me on Facebook and ...

I've been to Sardinia and loved the dish for fregola with clams but never made it. And then I had it again at my favorite Sardinian r...