Nineteen months in the making.
14 days spent with 12 talented people shooting photos in 9 different locations.
Writing until midnight and making countless edits.
A few tears shed, but many more smiles and several bursts of honest-to-goodness laughter.
This has been a passion project for me and finally, it’s almost ready...
All 288 pages with 100 new recipes, 250 gorgeous full-color photographs and most importantly, stories and memories about the people, places and flavors that have inspired me through the years...
My new book is almost done!!!
(Oxmoor House; September, 2015)
Writing this book has been one of the absolute best experiences of my life and I can’t wait to share it with you. Get ready. You’ll definitely want to get into the kitchen and cook up a storm with this book! A world of thanks to my friends at Sunset Magazine, Time Home Entertainment and Oxmoor House for making this happen.
5 comments:
Love your books and PBS shows. Please check your book for the mistake many editors miss: the incorrect use of "mortar and pestle." It is wrong to say something is made IN a mortar and pestle. It is made IN a mortar WITH a pestle. Otherwise it is like saying "chop it on a board and knife" instead of saying "on a board with a knife." Yes, this misunderstanding of what a pestle is (the thing you pound with) and/or how to speak of the mortar (container that holds the thing being pounded) is pervasive and should be corrected. I have noticed you make this mistake and since I would like to see you stop this embarrasing use of "mortar and pestle," I thought it time to point it out to you. Please appreciate my directness since my aim is to be helpful, not critical.
what incredibly exciting news!!! I have fallen in love with not only your PBS shows, but your style of cooking, AND the guests you have had on 'Cooking Confidence'...not to mention your infectious personality:)
Thanks Mortar and pestle. You will be thrilled with my new book Kitchen Gypsy because I don't make that mistake. Thanks for pointing it out.
And Linda, thanks for your sweet comment! I am so happy you like my show. Check out my book that's coming out September 15. I've written a lot of books but this was a true passion project.
Thanks you, thank you to both of you!
very much a sign of a long life ahead of this Algueira Merenzao – combines with gloriously silky tannins wine cooler reviews
The blog is good enough, keep up writing such type of posts. Eric
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